White bean chicken chili #1

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 large Onion; chopped
4 Cloves (large) garlic; minced
1 tablespoon Ground cumin
1 teaspoon Dried oregano
½ teaspoon Dried crushed red pepper
1 pounds Boneless; skinless chicken meat(it can be breasts or thighs); cut into bite-sized pieces
2 cans (19-oz) white kidney or great northern beans
1 cup Chicken broth
2 Jalapeno chillies; chopped
½ cup Whipping cream
Grated cheddar

Directions

submitted by: KSalter@... (Katherine Salter, London, Ontario, Canada)

Heat oil in Dutch oven over medium heat. Add onion, garlic, cumin, oregano and red pepper. Saute 5 minutes. Push onion to one side. Season chicken with salt and pepper and add to pan. Saute chicken for about 5 minutes.

Drain beans and reserve ½ c. of liquid. Add beans, broth, chillies, cream and reserved bean liquid to chicken mixture. Simmer until chicken is tender and cooked through. I think this takes about 10 minutes. Season with salt and pepper to taste. Serve with grated cheddar as garnish. Serves 4 - 6.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 15 APRIL 1996

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