White bean chili #1
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Onion; chopped, 1 large |
2 | tablespoons | Cilantro; fresh, snipped |
1 | Clove garlic; finely chopped | |
1 | tablespoon | Basil leaves; dried |
¼ | cup | Margarine or butter |
2 | teaspoons | Red chiles; ground |
4 | cups | Chicken; cooked, cut into 1/2-inch cubes |
¼ | teaspoon | Cloves; ground |
3 | cups | Chicken broth |
2 | cans | (16-oz) great northern beans |
¾ | cup | Tomato; chopped, 1 medium |
Blue or yellow corn tortilla chips |
Directions
GARNISHES
From: JoniRB@...
Date: Sun, 5 May 1996 17:04:10 -0400 Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender. Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally. Sterve with tomato and tortilla chips.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #70
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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