Green beans with tomatoes

4 servings

Ingredients

Quantity Ingredient
1 pounds Green beans -- =OR=- a
Mixture of
And Yellow Wax Beans
8 Boiling onions -- about an
1½ \" wide
1 large Garlic clove -- thinly
Sliced
2 tablespoons Virgin olive oil
Salt
2 larges Ripe tomatoes -- peeled
Seeded and chopped
1 tablespoon Chopped dill or basil
1 tablespoon Chopped parsley
Water -- -=OR=-
Juice from the Tomatoes

Directions

CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be less fibrous. Top and tail them, then cut into pieces about 1½-inches long and wash well. Peel the onions and slice them in thin rounds. Warm the olive oil, add the onion, garlic, and cook over a gentle heat for several minutes until the onions begin to soften.

Salt lightly, then add the beans and cover them with the chopped tomatoes and herbs. Add several table- spoons tomato juice or wat DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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