White beans with tomato, basil, and parmesan
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 3 | Cl Garlic | |
| 3 | cups | Great northern beans |
| 1½ | cup | Tomato; chopped |
| ¼ | cup | Basil |
| ½ | cup | Parmesan cheese |
| 1 | tablespoon | Lemon juice |
Directions
Recipe by: Reader's Digest Live Longer Cookbook Preparation Time: 0:15 In a skillet, heat oil over low heat. Add garlic and cook, stirring occasionally, for 4 minutes or until lightly colored and fragrant. Stir in the beans, tomato, and basil and cook for 7 minutes or until heated through and the tomato has released its juices. Stir in cheese and lemon juice.
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