White beans with tomato, basil, and parmesan
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Olive oil |
3 | Cl Garlic | |
3 | cups | Great northern beans |
1½ | cup | Tomato; chopped |
¼ | cup | Basil |
½ | cup | Parmesan cheese |
1 | tablespoon | Lemon juice |
Directions
Recipe by: Reader's Digest Live Longer Cookbook Preparation Time: 0:15 In a skillet, heat oil over low heat. Add garlic and cook, stirring occasionally, for 4 minutes or until lightly colored and fragrant. Stir in the beans, tomato, and basil and cook for 7 minutes or until heated through and the tomato has released its juices. Stir in cheese and lemon juice.