White potato and cheese casserole

6 servings

Ingredients

Quantity Ingredient
8 mediums Potatoes, peeled
½ cup Milk
½ pint Heavy Cream
2 Eggs, lightly beaten
1½ cup Swiss Or Cheddar Cheese,
Grated
Salt And Pepper, to taste

Directions

Preheat oven to 450 F. Boil potatoes in salted water until tender.

Drain and mash with a potato masher until lump-free, adding milk as you do. Stir in cream, eggs, and cheese, reserving some of the cheese to sprinkle on top. Season with salt and pepper. Place in an ungreased casserole dish and bake for 15 mins or until golden brown.

Yield: 6 servings

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-30-95 (164) Fido: Home Co

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