Red potato casserole

2 servings

Ingredients

Quantity Ingredient
2 cups Chopped fresh tomatoes
2 cups Peeled, cubed red potatoes
½ cup Diced red onions
¼ cup Extra virgin olive oil
1 tablespoon Chopped fresh basil
2 tablespoons Finely chopped fresh parsley
2 teaspoons Dried oregano
¼ cup Water
½ teaspoon Paprika
¾ teaspoon Salt
½ teaspoon Freshly ground black pepper
2 cups Diced baked tofu or firm tofu

Directions

Combine all the ingredients in a casserole dish and mix well. Cover and bake in a preheated 425 degree F oven for 45 minutes. Yield: 2 servings.

PERSONAL NOTE: I have no idea what is meant by baked tofu, and could find no reference to it in the Index.

Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5638N)

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