White rice with fried plantains
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ripe plantains | |
| 4 | tablespoons | Unsalted butter |
| 6 | cups | Hot cooked white rice |
Directions
Peel the plantains and cut into ¼-inch slices on the diagonal. Melt the butter in a large skillet over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot.
Yield: 6 servings for breakfast or as an accompaniment.
TOO HOT TAMALES SHOW #TH6187
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