White tassle hamburgers

5 servings

Ingredients

Quantity Ingredient
¼ cup Minced onion, dry
⅔ cup Clear beef broth, canned
¼ cup Hot water
2 pounds Ground round
3 ounces Beef/veal baby food,strained
1 pack Hot dog buns, regular
Dill pickle chips

Directions

Combine dry minced onion and hot water in a cup and let stand about 10 minutes to soften. In a medium mixing bowl combine the ground round with the strained beef and add clear beef broth. Shape the beef mixture into patties using ¼ cup of meat mixture for each one. Cut each hot dog bun into 2 equal pieces and cut off rounded ends. On a lightly oiled griddle or electric skillet fry patties over medium to high heat. Make 3 or 4 holes in each patty with the spatula handle.

Place 1 tablespoon of the onions next to the patty, then when you turn the patty, put it down on the onions. Press firmly with the spatula to flatten, and fry until well done. Put the patty onto a bun half and serve with dill pickle chips, mustard, and ketchup. Serve promptly. From: Elizabeth Wood Date: 24 Feb 97 Home Cooking Ä

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