White trash orange marmalade
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Oranges | |
| Water | ||
| Sugar | ||
| 1 | can | Crushed pineapple |
| 1 | Bottle maraschino cherries | |
| Chopped walnuts | ||
Directions
Cut oranges into wedges. Remove any seeds. Process oranges, rind and pulp until thoroughly chopped. Into pot measure the orange mixture, and add 1 cup water for each cup orange mixture. Boil for 10 minutes. Add 1 large can of crushed pineapple, and bring back to boil. Continue to boil an additional 10 minutes. Remove from heat.
Let stand overnight or for at least 12 hours. Using 1-½ cups sugar to 1 cup orange/pineapple mixture, return to boil. Continue cooking until mixture is thick. Before removing from heat last time, add 1 bottle maraschino cherries and some chopped walnuts if desired.
Place in sterilized jars and seal.
Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.
Related recipes
- Cranberry-orange marmalade
- English orange marmalade
- Golden lemon marmalade
- Jim's orange marmalade
- Old-fashioned orange marmalade
- Orange lemon marmalade
- Orange marmalade
- Orange marmalade #1
- Orange marmalade #2
- Orange marmalade glaze
- Orange marmalade sauce
- Orange, grapefruit marmalade
- Orange, lemon & grapefruit marmalade
- Orange, lemon and grapefruit marmalade
- Orange-honey marmalade
- Orange~ grapefruit marmalade
- Orange~ lemon & grapefruit marmalade
- Sour orange marmalade
- Tangy orange marmalade
- Whole orange marmalade