White wine cream

6 Servings

Ingredients

Quantity Ingredient
1 cup Dry white wine
1 cup Sugar
1 medium Orange, juice of (1/2 cup)
Scant
½ medium Lemon, juice of (3 T)
1 tablespoon Cornstarch
6 Egg yolks; room temp
1 cup Whipping cream; whipped
Additional whipped cream
For garnish

Directions

BON APPETIT 9/82

Combine wine and sugar in heavy medium saucepan and bring to boil.

Combine orange juice, lemon juice and cornstarch in cup and sir until smooth. Add to wine mixture and boil 1 minute, stirring constantly.

Remove from heat. Beat yolks in medium bowl until thick and lemon colored. Gradually add about ½ cup hot wine mixture, beating constantly, then beat yolks back into remaining wine mixture. Place over low heat and cook, stirring constantly, until thick, about 8 minutes. Transfer custard to large bowl and let cool completely.

Fold whipped cream into custard. Divide mixture among parfait or wine glasses. Cover and chill. Garnish with additional whipped cream just before serving. Can be prepared several days ahead. Daniel's of Nobleton, Nobleton, Ontario MM Norma_Wrenn MSN

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