White wine sauce #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| ½ | cup | Chicken stock |
| ½ | cup | Heavy cream |
| ½ | cup | Cuvee superieur white |
Directions
In a saucepan, heat the butter. Add the flour. Cook for 2 minutes.
Add the liquids and simmer until thick.
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