White wine granita with blackberries

1 servings

Ingredients

Quantity Ingredient
½ Bottle sweet white wine; (1 1/2 cups)
¼ cup Sugar
2 tablespoons Juniper berries
2 Cinnamon sticks
1 pint Blackberries

Directions

Bring wine, sugar, and ½ cup to boil over high heat, stirring once or twice. Meanwhile, wrap juniper berries loosely in plastic wrap and crush with a rolling pin. Add to wine syrup with cinnamon sticks and let simmer 5 to 7 minutes. Pick over berries and chill, uncovered. Rinse only if necessary, just before serving. Strain infused syrup into a shallow glass baking dish, cover with plastic wrap and chill in freezer until firm and lightly crystallized, about 3 hours. You can leave it up to 12 hours in freezer. Chill glasses. Just before serving, pile berries in chilled glasses. With a fork, scrape granita into soft chunks and pile on fruit.

Serve at once with cookies on side.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9263 - ANN WILLAN Converted by MM_Buster v2.0l.

Related recipes