Whole wheat banana biscuits

8 Servings

Ingredients

Quantity Ingredient
1 cup Plus 2 t all purpose flour
⅛ teaspoon Nutmeg
1 cup Whole wheat flour
3 tablespoons Margarine -- softened
2 teaspoons Sugar
½ cup Mashed banana
2 teaspoons Baking powder
¼ cup Lo fat vanilla yogurt
¼ teaspoon Baking soda
2 tablespoons Skim milk
¼ teaspoon Ground cinnamon
Vegetable cooking spray

Directions

Combine 1 c all purpose flour and next 6 ingredients; cut in margarine until mixture resembles coarse meal. Stir in banana and yogurt. Add milk; stir until dry ingredients are moistened. Turn dough out onto a lightly floured surface; let rest 5 mins. Knead dough 4 times; add enough remaining flour to prevent dough from sticking to hands. Roll dough to ½ inch thickness; cut with 2 inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 450F for 8 minutes or until golden.

Yield: 16 biscuits at about 87 cal each Source: Cooking Light Jul/Aug 91 Recipe By :

From: Av718@... (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500

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