Whole wheat cakes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Whole wheat flour |
| 3 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 1 | Egg, well beaten | |
| 1 | cup | Milk |
| 3 | tablespoons | Melted shortening |
Directions
Combine egg, shortening, and milk. Blend sugar, salt, and baking powder with whole wheat flour. Beat until smooth. Bake on hot griddle. 8 servings. The Household Searchlight - 1941
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