Whole wheat muffins

21 servings

Ingredients

Quantity Ingredient
1 cup Whole wheat flour
1 cup Flour
4 teaspoons Baking powder
½ teaspoon Salt
¾ cup Lt brown sugar
¾ cup Chopped walnuts
¾ cup Raisins
1 cup Milk
2 eaches Eggs, beaten
⅔ cup Melted vegetable shortening

Directions

Preheat oven to 350 degrees. Grease and flour 18 muffin cups.

Sift flour, baking powder and salt. Add brown sugar, nuts and raisins.

Combine milk and eggs. MIx in shortening and blend well. Stir into dry ingredients just until moist. Fill muffin cups a little more than half full. Bake 15-20 minutes.

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