Whole wheat date & nut

1 Servings

Ingredients

Quantity Ingredient
-BVRF74B
1 cup Water
1½ tablespoon Canola oil
2 tablespoons Honey
½ teaspoon Salt
¾ cup Oats (I use quick oats)
¾ cup Whole wheat flour
1½ cup Bread flour
1½ teaspoon Yeast
½ cup Chopped dates
½ cup Chopped almonds

Directions

The dates and almonds can be added at the beep, but I usually add them at the very beginning for better distribution. We like this spread with cream cheese, but it's also good just as it is! I always keep the machine open at the very beginning kneading and add flour by the tablespoon as is neaded until it's no longer sticky. Living in a high humidity climate sometimes I need to add quite a lot when I don't cut down the liquid. Guess I should be keeping an eye on the humidity before I begin baking! Thanks for your recipe. We used to live near Lancaster. Rhonda

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