Wholewheat spaghetti with garlic, hot pepper
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Wholewheat spaghetti |
| 1 | large | Bunch broccoli, cut into small florets |
| 8 | eaches | Garlic cloves, chopped |
| ¼ | cup | Olive oil |
| 1 | each | Dried hot red chili, broken into several pieces |
| Salt & pepper | ||
Directions
Cook the spaghetti until half done; add the broccoli & continue cooking until both pasta & broccoli are *al dente*. Meanwhile, heat the garlic in the olive oil with the red chili. When the garlic is golden, remove the pan from the heat & remove the bits of chili. Discard the chili & set the oil aside. Drain the pasta & broccoli & toss with the reserved garlic. Season with salt & pepper & serve immediately.
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