Wild mushroom goulash

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Olive oil
1 large Garlic clove; peeled and finely
; chopped
2 Shallots; peeled and finely
; chopped
500 grams Assorted wild mushrooms
200 grams Tomato concasse‚
2 tablespoons Celeriac; (or celery) leaves,
; roughly chopped
Salt and freshly ground pepper
Paprika

Directions

Sweat together the olive oil, garlic and shallots in a frying pan for 2 minutes. Stir in the wild mushrooms adding the firmer varieties first.

Saut‚ over a high heat until the mushrooms start to go soft.

Add the tomato concasse‚, celeriac leaves, salt, pepper and paprika. Warm through and serve immediately.

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