Onion bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Grated onion |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Dry yeast |
| ½ | cup | Warm water |
| 2½ | cup | Unbleached white flour |
| ¼ | cup | Vegetable oil |
Directions
In a bowl, mix onion & salt. Add yeast dissolved in the warm water.
Stir in flour & oil. Beat well.
Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour.
Anne Lerner, "Breads You Wouldn't Believe"
Related recipes
- Easy onion bread
- Onion - cheese supper bread
- Onion - herb baked bread
- Onion and potato bread
- Onion braid
- Onion bread (lerner)
- Onion bread (machine)
- Onion bread for bread machine
- Onion cheese bread
- Onion dill batter bread
- Onion dill bread
- Onion dlll bread
- Onion egg bread
- Onion lover's bread
- Onion parmesan bread
- Onion poppy seed bread
- Onion soup bread
- Onion twist bread
- Onion walnut bread
- Onion-cheddar bread