Wild rice/rice and chicken combo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked wild rice |
| 2 | cups | Cooked basmati or your favorite white rice |
| 1 | Handful raisins (dried cranberrys) added to the water as it begins to simmer | |
| ¼ | cup | Each chopped onion (optional) and chopped celery, sauteed |
| ½ | cup | Chopped mushrooms (up to 1) |
Directions
Mix all cooked ingredients and add enough cream and chicken broth to saturate well. Salt & pepper as desired. Bake @ 350 *F for 30 minutes. I serve this with baked chicken, or with leftover chicken that has been chopped and added to the rice mixture upon baking.
This should feed 4 - 8 people, depending on serving size and other foods that accompany your meal.
Posted to FOODWINE Digest 8 November 96 Date: Fri, 8 Nov 1996 15:39:50 CST From: "johns388@..." <johns388@...>
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