Wild rice & chicken casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | LONG GRAIN WILD RICE MIX |
| 3 | cups | COOKED, CUBED CHICKEN |
| 10¾ | ounce | CREAM OF CELERY SOUP |
| 4 | ounces | PIMENTOES, SLICED |
| 1 | each | MEDIUM ONION, CHOPPED |
| 2 | cups | FRENCH STYLE GREEN BEANS |
| 1 | cup | MAYONNAISE |
| 8 | ounces | WATER CHESTNUTS |
Directions
PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS. MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR 25 MINUTES.
Related recipes
- Chicken & rice casserole
- Chicken & wild rice casserole
- Chicken and rice casserole
- Chicken and wild rice casserole
- Chicken rice casserole
- Chicken-wild rice casserole
- Easy chicken & rice casserole
- Rice & noodle casserole
- Rice and chicken casserole
- Wild rice and chicken casserole
- Wild rice and mushroom casserole
- Wild rice and oyster casserole
- Wild rice and seafood casserole
- Wild rice casserole
- Wild rice casserole #1
- Wild rice casserole #2
- Wild rice chicken casserole
- Wild rice harvest casserole
- Wild rice, veggie & cheese casserole
- Yellow rice & shrimp casserole