Wild rice and chicken casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | LONG GRAIN WILD RICE MIX |
| 3 | cups | COOKED, CUBED CHICKEN |
| 10¾ | ounce | CREAM OF CELERY SOUP |
| 4 | ounces | PIMENTOES, SLICED |
| 1 | each | MEDIUM ONION, CHOPPED |
| 2 | cups | FRENCH STYLE GREEN BEANS |
| 1 | cup | MAYONNAISE |
| 8 | ounces | WATER CHESTNUTS |
Directions
PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS.
MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR 25 MINUTES.
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