Wild rice harvest casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Chicken -- diced cooked |
| 1 | cup | Celery -- chopped |
| 2 | tablespoons | Butter or margarine |
| 2 | cans | Condensed cream of mushroom |
| Soup -- 10ยท3/4 oz ea | ||
| Undilut | ||
| 2 | cups | Chicken broth |
| 1 | Jar mushrooms -- 4-1/2 oz | |
| Sliced/drai | ||
| 1 | small | Onion -- chopped |
| 1 | cup | Wild rice -- uncooked/rinsed |
| Drai | ||
| ¼ | teaspoon | Poultry seasoning |
| ¾ | cup | Cashew pieces |
| Chopped fresh parsley | ||
Directions
In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add the mushroorns, onion, rice, poultry seasoning and chicken mixture. Pour into a greased 13-in, x 9-in, x 2-in. baking dish. Cover and bake at 350 deg. for 1 hour.
Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender. Garnish with parsley. Yield: 10-12 servings
Recipe By : Taste of Home
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