Wild rice casserole #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Wild rice |
| ½ | cup | Long grain rice |
| 1 | cup | Onion; chopped |
| 1 | cup | Celery; chopped |
| 3 | tablespoons | Butter (margarine) |
| ¼ | cup | Soy sauce |
| 1 | can | (4-oz) mushrooms; sliced |
| ⅔ | cup | Water chestnuts; sliced |
| ½ | cup | Almonds; slivered |
Directions
Bring 2¼ cups water to a boil - add wild rice and simmer for 20 minutes, add white rice and simmer for 20 minutes more (If using Brown rice simmer for
40 minutes together).
Saute onions and celery in butter.
Add soy sauce, water chestnuts, mushrooms, and liquid from mushrooms.
Top with browned almonds and bake at 350 F for 30 minutes.
WEISSC@...
(CHUCK WEISS)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Broccoli and rice casserole #2
- Brown rice casserole
- Corn casserole #2
- Green rice casserole #1
- Green rice casserole #2
- Wild rice
- Wild rice & chicken casserole
- Wild rice and chicken casserole
- Wild rice and mushroom casserole
- Wild rice and oyster casserole
- Wild rice and seafood casserole
- Wild rice casserole
- Wild rice casserole #1
- Wild rice casserole (cox)
- Wild rice casserole bread
- Wild rice chicken casserole
- Wild rice harvest casserole
- Wild rice mushroom casserole - ww
- Wild rice side dish
- Wild rice, veggie & cheese casserole