Wild rice amadine *** mm
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Slivered almonds |
| 1½ | tablespoon | Chopped green pepper |
| 1 | tablespoon | Chopped onion |
| 1 | tablespoon | Chopped chives |
| ⅓ | cup | Margarine |
| 2⅔ | cup | Hot water |
| 1 | teaspoon | Instant beef bouillon |
| 4½ | ounce | Wild rice; 2 pks |
Directions
Cook almonds, green pepper, onion and chives in melted margarine in heavy 2-quart frying-pan, until almonds begin to brown. (Do not over brown.) Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes.
Cover and let stand 5 minutes. Drain any excess liquid from rice.
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