Turkey and rice quiche

8 servings

Ingredients

Quantity Ingredient
3 cups Cooked rice, cooled to room
Temp
1½ cup Chopped cooked turkey
1 Medium tomato, seed & diced
¼ cup Sliced green onions
¼ cup Finely diced green pepper
1 tablespoon Chopped fresh basil or
1 teaspoon Dried basil
½ teaspoon Seasoned salt
¼ teaspoon Ground red pepper
½ cup Skim milk
3 Eggs, beated
Vegetable cooking spray
½ cup (2 oz) Shredded Mozzarella

Directions

1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red

pepper, milk, and eggs in 13x9x2" pan coated with cooking spray.

Top

with cheeses.

2. Bake at 375F for 20 minutes or until knife inserted near center comes

out clean. To serve, cut quiche into 8 squares, cut each square diagonally into 2 trianges.

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