Warm wild rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked wild & brown rice; cooled |
| 2 | Avocados; cut into bitesize | |
| ; pieces | ||
| 1 | cup | Diced fresh fennel bulb or 2 tablespoons |
| ; fennel seeds | ||
| 1 | cup | Diced celery |
| ½ | pack | Dried blueberries |
| ¼ | cup | Sunflower seed |
| ¼ | cup | Raisins |
| ¼ | cup | Chopped fresh dill |
Directions
Combine all the ingredients in a bowl and serve at room temperature. Serves 6 to 8.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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