Wild willy's number one-derful rub austin american 7/94
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Paprika |
| ¼ | cup | Ground black pepper |
| ¼ | cup | Salt |
| ¼ | cup | Sugar |
| 2 | tablespoons | Chili powder |
| 2 | tablespoons | Garlic powder |
| 2 | tablespoons | Onion powder |
| 2 | teaspoons | Cayenne powder |
Directions
Mix the spices thoroughly in a large jar. Store covered. Makes about 2 cups, enough for several briskets or slabs of ribs. A good all-purpose rub.
Use on ribs, brisket, chicken and more.
~---Smoke & Spice
From: Bluebeard #103 @4903 6 Date: 08-10-00
Related recipes
- Bbq dry rub 12/22/91
- Bbq dry rub - 12-22-91
- Best of the border barbecue brisket-austin american 7/94
- Best of the border dry rub austin american/7/94
- Genuine texas hotlinks (revised 9-29-99)
- Hot willie's texas chili
- Jerky a la willie rev. 4.1
- Modified wild willys
- Mr food's mexican steak - 7/28/95
- Mr. food's southwestern rub
- Route 66 big texan \"texas caviar\"
- Shotgun willie chili
- Shotgun willie chili *
- Southwestern rub #4
- Spicy san antonio rub
- Tex-mex rib rub-rib rub w/mexican influe
- Texas dry rub *****
- Texas wiener sauce
- Wild thing
- Wild willy's number one-derful rub