Route 66 big texan \"texas caviar\"

1 servings

Ingredients

Quantity Ingredient
2 cans (16 Oz) Black-Eyed Peas, drained
1 medium Jalapeno -- minced
¼ small White Onion -- chopped
⅓ cup Italian Dressing
½ Green Bell Pepper -- chopped
1 tablespoon Seasoned Salt
2 tablespoons Chili Powder
2 tablespoons Ground Cumin
¼ teaspoon Ground Red Pepper

Directions

Combine black-eyed peas with remaining ingredients. Serve chilled with corn chips. Makes 5 cups.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking

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