Wilted lettuce and peas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 8 | cups | Iceberg lettuce thinly sliced |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Sugar |
| ¼ | teaspoon | Pepper |
| 2 | cups | Green peas fresh or frozen |
Directions
Melt butter in large nonstick skillet over medium heat. Add lettuce and cook for 3 minutes or until lettuce wilts, stirring frequently.
Stir in sugar and remaining ingredients; cook for 2 minutes and serve.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
Related recipes
- Black-eyed pea & wilted greens salad
- Black-eyed pea and wilted greens salad
- Fresh peas and carrots with lettuce
- Lettuce and pea soup
- Spring peas & lettuce
- Spring peas and lettuce
- Wilted cabbage
- Wilted cabbage salad
- Wilted greens
- Wilted greens salad - country living
- Wilted iceberg and peas
- Wilted lettuce
- Wilted lettuce salad
- Wilted lettuce salad (vegan)
- Wilted salad
- Wilted spinach
- Wilted spinach i
- Wilted spinach salad
- Wilted spinach-leek salad
- Wllted lettuce salad