Wilted cabbage

4 Servings

Ingredients

Quantity Ingredient
4 slices Bacon
½ cup Chopped onion
2 tablespoons Sugar
¼ cup Vinegar
½ teaspoon Salt
⅛ teaspoon Pepper
4 cups Shredded cabbage

Directions

Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and next 4 ingredients, stirring until blended. Stir in cabbage. Cook over medium heat, uncovered, 15 minutes, stirring occasionally. Sprinkle with bacon. Yields 4-6 servings.

MAGAZINE ARTICLE, Southern Living LINDA DAVIDSON,

MIDLAND, TX

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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