Worcester broiled halibut steaks

4 servings

Ingredients

Quantity Ingredient
2 pounds Halibut steaks
2 tablespoons Orange juice
1 tablespoon Orange peel; traged
4 teaspoons Worcesterhire Sauce
1 teaspoon Salt
2 tablespoons Butter (or marg.)

Directions

Arrange fish on rack in broiler pan; set aside. Combine orange juice and peel, Worcestershire sauce and salt. Brush lighlty over fish.

Dot with butter. Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.

SOURCE: Lea & Perrins Worcestershire Sauce Advertisement in the February, 1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.

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