Pepper halibut steaks

1 servings

Ingredients

Quantity Ingredient
6 eaches Halibut steaks-2 lb
2 teaspoons Pepper black,ground
¼ cup Flour
¼ cup Butter
2 teaspoons Oil
¼ cup Wine ,white
1 teaspoon Salt

Directions

INGREDIENTS

DIRECTIONS

Dredge steaks with flour and press pepper into both sides of steaks.

Cook in half the butter,all the oil then transfer the fish to a heated platter. Add rest of the butter and all the wine to the pan and stir quickly at the boil,then pour over the fish and serve.

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