Pepper halibut steaks
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | eaches | Halibut steaks-2 lb |
2 | teaspoons | Pepper black,ground |
¼ | cup | Flour |
¼ | cup | Butter |
2 | teaspoons | Oil |
¼ | cup | Wine ,white |
1 | teaspoon | Salt |
Directions
INGREDIENTS
DIRECTIONS
Dredge steaks with flour and press pepper into both sides of steaks.
Cook in half the butter,all the oil then transfer the fish to a heated platter. Add rest of the butter and all the wine to the pan and stir quickly at the boil,then pour over the fish and serve.
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