German tongue salad #1 - zungensalat

6 servings

Ingredients

Quantity Ingredient
2 cups Smoked tongue; cooked, julienned
1 cup Macaroni; cooked
1 cup Carrot; cooked, diced
½ cup Green peas; cooked
½ cup Knob celery; cooked, diced
Salt and pepper
1 pinch Powdered mustard
1 cup Mayonnaise
Oil and vinegar

Directions

Toss ingredients with seasonings and mix with mayo plus just a little oil and vinegar to sharpen the flavor of the dressing. Chill 1 hour and serve with Westphalian rye bread.

Variations: When smoked salami sausage is substituted for tongue, it is called Danischer salad- Danish Salad.

From: The German Cookbook by Mimi Sheraton, 1965.

LC # 65-24163 Posted by: Jim Weller.

Submitted By JIM WELLER On 11-25-95

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