Yam and cranberry casserole

8 Servings

Ingredients

Quantity Ingredient
40 ounces Yams -- drained
12 ounces Cranberries (3 cups) --
Fresh,whole
1½ cup Sugar
1 small Orange -- sliced
½ cup Pecan halves
¼ cup Orange juice (or brandy)
¾ teaspoon Cinnamon
¼ teaspoon Nutmeg
⅛ teaspoon Mace

Directions

Wash cranberries. Combine with sugar, orange slices, pecan halves, orange juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30 minutes. Stir yams into cranberry mixture; bake until hot through, about 15 minutes.

Recipe By :

From: Date: 05/29 File

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