Yellow delicate cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| ½ | cup | Butter |
| ⅔ | cup | Milk |
| 2 | cups | Pastry Flour |
| 2 | teaspoons | Baking Powder |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 3 | Eggs | |
Directions
Cream butter and sugar. Add milk, then flour sifted with the baking powder and salt. Add vanilla. Add eggs (unbeaten) one at a time and beat each one thoroughly into the mixture. Bake for 45 min at 375 deg.