Yellow delight cake

1 Cake

Ingredients

Quantity Ingredient
1 pack Yellow cake mix
1 large Can crushed pineapple
*well Drained)
1 pack Instant vanilla pudding
1½ cup Milk (divided)
8 ounces Cream cheese, softened
1 carton Cool whip topping
Coconut
Crushed nuts

Directions

OPTIONAL

Bake cake according to directions on package - use 9 x 13 inch pan. Let cool.

Spread well drained pineapple over the cake.

In a small bowl, add ¼ cup of the milk to very soft cream cheese and mix at medium speed until smooth. Add and mix well the remaining 1¼ cups of milk and the pudding mix. Mix for two minutes and spread over pineapple.

Refrigerate at least 30 minutes. Spread Cool Whip on pudding mixture and refrigerate again.

Garnish with crushed or chopped nuts or coconut. For an Easter look you can color the coconut with green food coloring and decorate with Easter Jelly Beans.

Store any leftovers in the refrigerator.

Peek in the Kitchen

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.

++

Posted to brand-name-recipes by gail@... (Gail M. Shipp) on Jan 21, 98

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