Yogurt lemon pepper pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | Dried oregano |
| OR | ||
| 1½ | teaspoon | Fresh oregano, chopped |
| ½ | teaspoon | Coarsely ground black |
| 1¼ | cup | Durum semolina |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Coarsely ground black |
| Pepper | ||
| 3 | tablespoons | Nonfat plain yogurt |
| Pepper | ||
| ¼ | cup | Nonfat plain yogurt |
| 1 | tablespoon | Lemon juice |
| Water, if and as needed | ||
| 1 | tablespoon | Olive or vegetable oil, |
| Optional | ||
| 1 | tablespoon | Lemon juice |
| Water, if and as needed | ||
Directions
HAND
EXTRUDER
This rolls out beautifully. Per 1 cup Serving: 222calories 9.0g protein 43.3g carbohydrate 1.3g fat 13.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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