Yogurt with cumcumber & mint (kheere ka raita
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2⅔ | cup | Plain yogurt |
2 | tablespoons | Finely chopped fresh mint |
¼ | teaspoon | Cayenne pepper |
¼ | teaspoon | Black pepper |
1 | Cucumber peeled and grated | |
½ | teaspoon | Roasted cumin seeds |
1 | teaspoon | Salt |
Directions
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix.
Cover and refrigerate until ready to eat.
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