Yogurt with cumcumber and mint - kheere ka raita

6 Servings

Ingredients

Quantity Ingredient
2⅔ cup Plain Yogurt
1 Cucumber Peeled And Grated
2 tablespoons Finely Chopped Fresh Mint
½ teaspoon Roasted Cumin Seeds
¼ teaspoon Cayenne Pepper
1 teaspoon Salt
¼ teaspoon Black Pepper

Directions

Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.

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