You hate parsnips?

1 serving

Ingredients

Quantity Ingredient
Parsnips
1 Dessert spoon flour
1 teaspoon Curry powder
Salt and pepper
3 Native eggs
litre Melted butter

Directions

Peel and boil parsnips and put through a sieve. Add flour, curry powder, salt and pepper, well beaten eggs and butter. When the mixture is quite smooth, drop spoonfuls into very hot butter and fry light brown, turning once. Serve with boiled rice and hot brown gravy.

Posted by Stephen Ceideburg November 25 1990.

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