Yuppie meatloaf

6 Servings

Ingredients

Quantity Ingredient
2 pounds Ground beef
2 Eggs
1 Spanish onion; chopped
3 Cloves garlic; finely chopped
½ teaspoon Celery salt
1 tablespoon Fresh basil; finely chopped
4 ounces Basil pesto sauce
6 ounces Sun-dried tomatoes; julienned
¾ pounds Mozzarella cheese; grated

Directions

Combine first 6 ingredients in a large bowl. Salt & pepper to taste. Place two large sheets of saran wrap on counter. Put meat onto plastic and pat into square ½ inch thick. Spread meat with pesto, sprinkle with sun-dried tomatoes and cheese. Take edge of plastic and flip the edge of the meat up.

While lifting the plastic, roll the meat into a log shape keeping the filling inside. Pinch meat together and place seam side down. Place in shallow baking pan and cook in a preheated 375 oven for 35-45 minutes. Let rest 10 minutes before slicing

Recipe by: Warhol's Restaurant

Posted to MC-Recipe Digest V1 #888 by "hubbardj@..." <hubbardj@...> on Nov 7, 1997

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