Zesty basil burgers

4 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
3 tablespoons Finely chopped onion
1 Garlic clove; crushed
¾ teaspoon Salt
¼ teaspoon Pepper
4 Crusty rolls; split
1 cup Packed spinach leaves
4 Tomato slices
3 tablespoons Reduced-calorie mayonnaise
1 tablespoon Chopped fresh basil; OR... Dried basil leaves
1 teaspoon Dijon-style mustard

Directions

BASIL MAYONNAISE

Basil Mayonnaise (a blend of mayo, basil and Dijon-style mustard) is delicious teamed with juicy hamburgers on a crusty rolls.

Preparation time: 30 min.

1. In medium bowl, combine ground beef, onion, garlic, salt and pepper, mixing lightly but thououghly. Shape into four oval ½ inch thick patties.

2. Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 7 to 8 minutes or until no longer pink and juices run clear, turning once. 3. Meanwhile in small bowl, combine Basil Mayonnaise ingredients; mix well.

4. Line bottom half of each roll with spinach and tomato. Place burger on tomato; top with 1 tablespoon mayonnaise mixture. Close with top half of roll.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

Related recipes