Zesty salad dressing

21 Servings

Ingredients

Quantity Ingredient
1 teaspoon Cornstarch
1 teaspoon Dry Mustard
¼ cup Vinegar
1 teaspoon Prepared Horseradish
½ teaspoon Salt
1 dash Bottled Hot Pepper Sauce
1 teaspoon Sugar
1 cup Cold Water
¼ cup Catsup
1 teaspoon Worcestershire Sauce
½ teaspoon Paprika
1 Halved Clove Garlic
6 Calories per tablespoon.

Directions

In a small saucepan combine the cornstarch, sugar, and the dry mustard; gradually stir in water.

Cook, stirring constantly, over medium heat till thick and bubbly.

Remove from heat. Cover surface with waxed paper. Cool 10 to 15 minutes. Remove waxed paper; stir in vinegar, catsup, horseradish, Worcestershire, salt, paprika, and hot pepper sauce; beat till smooth. Add garlic. Transfer to storage container; cover and chill. Remove garlic before using. Makes 1 1\\3 cups.

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