Zesty coleslaw dressing

1 Servings

Ingredients

Quantity Ingredient
½ cup Plain low-fat yogurt
¼ cup Nonfat sour cream alternative
1 tablespoon Dijon mustard
1 tablespoon Cider vinegar
1 tablespoon Lemon juice
1 tablespoon Olive oil
1 teaspoon Sugar
½ teaspoon Celery seeds
½ teaspoon Prepared horseradish
¼ teaspoon Salt
¼ teaspoon Pepper

Directions

Combine all ingredients in a bowl; stir with a wire whisk until blended.

Cover and chill. Yield: 1 cup (serving size: 1 tablespoon).

Per serving: 250 Calories; 17g Fat (60% calories from fat); 8g Protein; 17g Carbohydrate; 12mg Cholesterol; 819mg Sodium Serving Ideas : Serve over shredded cabbage.

Recipe by: Cooking Light, Mar/Apr 1993, page 88 Posted to MC-Recipe Digest V1 #395 by igor@... on Jan 28, 1997.

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