Zesty shell salad

8 servings

Ingredients

Quantity Ingredient
2 cups Small shells -- uncooked
2 Stalks celery -- diced
1 large Onion -- minced
¾ can Green pepper -- chopped
¼ cup Parsley -- chopped
2 tablespoons Pickle relish
¼ cup Green olive -- sliced
½ teaspoon Dried basil
½ teaspoon Worcestershire sauce
1 tablespoon Olive oil
¼ can Olive juice -- from jar
1 tablespoon Wine vinegar
Salt and pepper -- to taste

Directions

Cook pasta in salted water until tender. Rinse in cold water and drain. Combine with remaining ingredients. Refrigerate several hours for flavors to blend. Garnish with ripe tomato wedges.

Recipe By : Gioia box

From: Meg Antczak Date: 10-18-95 (20:14) (159) Fido: Cooking

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