Zesty meatloaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Lbds ground chuck | |
| ½ | pounds | Sausage; (regular) |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Egg; (slightly beaten) | |
| 1 | tablespoon | Worchestershire sauce |
| 1 | medium | Size onion; chopped |
| 1½ | cup | Bread crumbs |
| ⅓ | can | Diced Ro*Tel Tomaotes and green chilies |
| 1 | teaspoon | Accent |
Directions
OPTIONAL
Mix together in a large bowl:
Form into loaf. Put in loaf pan. pour remaining RO*TEL on top. Bake in 350 oven for 1 hour.
Posted to EAT-L Digest by BirdsEtc <BirdsEtc@...> on Jan 20, 1998
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