Zesty steak salad from lhj

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Soy sauce
1 teaspoon Red pepper flakes
1 pounds Beef flank steak
¼ pounds Snow peas; trimmed
¼ cup Rice wine vinegar
2 tablespoons Vegetable oil
1 tablespoon Wasabi powder*
1 tablespoon Soy sauce
1 tablespoon Grated fresh ginger
1 teaspoon Salt
½ teaspoon Minced garlic
¼ teaspoon Freshly ground pepper
2 cups Shredded daikon radish or red radishes
6 cups Thinly sliced romaine lettuce
6 cups Thinly sliced Napa cabbage
2 cups Trimmed watercress
1 cup Sliced red radishes
½ cup Julienned green onions

Directions

WASABI DRESSING

SALAD

1. Prepare grill or heat broiler. Combine soy sauce and red pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side. Let stand 5 minutes. Slice diagonally, very thin. Cook snow peas in boiling water 30 seconds; rinse with cold water. Halve diagonally.

2. Make Wasabi Dressing: Meanwhile, puree ingredients in blender. Transfer to large bowl.

3. Add all vegetables to dressing and toss to coat. Spoon onto plates and top with sliced steak. Makes 6 servings.

*Wasabi powder is available in Asian markets or by mail from Mo-Hotta Mo-Betta, 800-462-3220.

Prep time: 35 minutes Grilling time: 10 minutes Degree of difficulty: Easy Low-calorie

(C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@...] on Thursday, January 08, 1998 5:50 AM NOTES : FROM LHJ ONLINE The subtle spiciness in this Japanese-inspired entr‚e comes from pepper flakes, Japanese wasabi powder (similar in taste to fresh horseradish) and fresh ginger.

Recipe by: LHJ Kitchen [lhjkitchen@...] Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Feb 13, 1998

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