Zesty chili sirloin steak

4 Servings

Ingredients

Quantity Ingredient
1 Beef top sirloin steak (boneless), cut 3/4\" thick
¼ cup Prepared salsa
1 teaspoon Finely minced garlic
1 teaspoon Chili powder

Directions

SEASONING

1. Combine seasoning ingredients, ½ teaspoon salt and ½ teaspoon pepper; press evenly into both sides of beef steak.

2. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cool 10 to 13 minutes for medium rare to medium doneness, turning once.

3. Trim Fat from steak. Carve steak crosswise into slices. serve with salsa.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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