Ziti al telefono

1 Servings

Ingredients

Quantity Ingredient
2 cups Basic tomato sauce
2 mediums Round tomatoes, in 1/4\" cubes
1 bunch Basil leaves, to yield 1/4C, stems removed
1 pounds Ziti pasta
½ pounds Fresh mozzarella, in 1/4\" cubes

Directions

Place 6 quarts water to boil and add 2 tablespoons salt In a 12 to 14-inch saute pan, place tomato sauce and tomatoes and bring to a boil. Lower heat to simmer and add basil leaves without stirring. Cook pasta according to package instructions, until just short of "al dente".

Drain in colander and toss into pan with tomatoes and basil. Add mozzarella pieces and toss over medium heat until cheese is just melting. Pour into warm bowls and serve immediately.

Recipe by: MOLTO MARIO

Posted to MC-Recipe Digest V1 #476 by "suechef@..." <suechef@...> on Feb 7, 1997.

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